Best Restaurants In Blacksburg (2024)

FAQs

What food is Blacksburg, Virginia known for? ›

From Cajun to vegetarian, ethnic to homestyle, the Blacksburg food scene can't be beat. With plentiful and diverse options, you can easily nosh on local treats, try a new craft beer or dine at night under the stars.

Situated near the New River and the Blue Ridge Mountains, Blacksburg is a treasure trove of natural wonders. Every monument, museum, and building bears the city's rich heritage.

Blacksburg, Virginia, was founded in 1798 on a thirty-eight acre tract laid out and deeded by William Black, for whom the town was named. The original town was limited to a sixteen-block area bounded by present-day Draper Road, Jackson Street, Wharton Street, and Clay Street.

Blacksburg is a town in Virginia with a population of 45,147. Blacksburg is in Montgomery County and is one of the best places to live in Virginia. Living in Blacksburg offers residents an urban suburban mix feel and most residents rent their homes. In Blacksburg there are a lot of parks.

Virginia is known for its southern-style fare including oysters, peanuts, BBQ, country ham, blue crabs, trout, apples, and Brunswick stew. Many recognize these Virginia foods but don't know the origin or how they became a tradition on our tables.

Quaker delight. Call the pawpaw by any name you like, but if one House of Delegates member has her way, make sure you also call it Virginia's state fruit. Native to Virginia and growing mainly in forests, pawpaws have been enjoying an unexpected moment in the sun. Cidermakers and wineries have embraced it.

Hokies: When the General Assembly changed the VAMC name to Virginia Agricultural and Mechanical College and Polytechnic Institute, the college needed a new cheer.

Known for its “beautiful campus, amazing community feel, top-notch engineering field,” and as a “good value”— not to mention its renowned athletics—Virginia Tech offers “a perfect blend of challenging and fun, encompassed in an unparalleled community feel.” That community feel is a big part of the attraction to this ...

According to C2ER (the Council for Community and Economic Research), the cost of living in Blacksburg is estimated to be 95.8% of the national average making it an average US city.

Democratic support also persists in union-influenced Roanoke in Southwest Virginia, college towns such as Charlottesville and Blacksburg, and the southeastern Black Belt Region.

What are the racial demographics of Blacksburg VA? ›

White: 77.74% Asian: 11.67% Black or African American: 4.84% Two or more races: 3.92%

First, Blacksburg is an extremely walkable community with trails and wide sidewalks everywhere.

Blacksburg is located in Southwest Virginia and nestled in the Blue Ridge Mountains. We're only a few hours away from the following major cities: Roanoke, Virginia, 1 hour; Richmond, Virginia, 3.5 hours; Charlotte, North Carolina, 3.5 hours; Washington, D.C., 4.5 hours.

For the third consecutive year Blacksburg is ranked among the 25 Best Places to Retire. Forbes.com praised Blacksburg for its robust economy, walkability, and low crime rate, among other factors.

Virginia Tech, a former military technical institute in Blacksburg, encourages students to “invent the future.” It is a research powerhouse, with seven research institutes and two university research centers that offer undergraduate and graduate students research opportunities.

And as is the case with much of early American history, Virginia played a large role in that development. "Virginia is so vital to so many American foods. Barbecue started here, macaroni and cheese, ice cream started here, fried chicken started here," she said. "These are things that folks aren't really talking about.

Perhaps the most widely known country hams of the United States are those of Smithfield, Virginia, which are processed from hogs fattened on acorns, nuts, and corn.

Pepperoni Rolls

According to wvtourism.com, the pepperoni roll was developed by an Italian baker around the year 1930 as an easy meal for coal miners to carry in their lunch boxes, and it still remains popular today. It is so popular that it is West Virginia's official state food.